Rags of Antrodoco
Recipe first for 4 people based on Minced meat with tomato - cooking method pan oven.
Preparation:
Preparation: Beat the eggs with a pinch of salt, add the sieved flour and 3 tablespoons of water. Mix everything until you get a lump-free dough. Prepare thin omelettes in a pan greased with lard. Brown the minced meat with 3 tablespoons of oil and in the meantime, heat the tomato sauce separately. Put a spoonful of minced meat, a small slice of mozzarella, a sprinkling of pecorino cheese, a spoonful of sauce and chopped parsley in the center of each omelette. After wrapping the omelettes as if they were cannelloni, arrange them in the greased pan, season them with the sauce and a sprinkling of pecorino. Place the pan in the oven at 200 degrees for 20 minutes.
Ingredients:
Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt
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