Ravioli Al Gratin
Recipe first for 4 people based on Butter - cooking method oven.
Preparation:
Preparation: Melt the butter with the sage in a baking dish and place the ravioli, drained when al dente. Cover with Parmesan cheese, add knobs of butter and place in a hot oven to brown for 15 minutes.
Ingredients:
Ingredients: 600 g of ravioli-type pasta - 60 g of butter - 1 sprig of sage - 4 spoons of grated parmesan cheese
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