Ravioli With Savoy Cabbage And Guanciale

Preparation:

Preparation: Mix the egg and the flour, let it rest for 30 minutes and roll out the pastry into a thin icing. Chop the onion and the cabbage. Cut the bacon into cubes. Brown everything with the olive oil, adding the garlic clove. Blend everything and obtain the quantity for the filling of 4 tortelli. Continue to blend the rest of the filling by adding oil and broth until it is creamy, salt and pepper. Cover the bottom of the dish with this and arrange the tortelli, previously boiled and drained.