Raw Meat Pie

Preparation:

Preparation: Place the minced meat in a bowl, which can then be served on the table; season it with salt, pepper and the juice of the two lemons; let it rest for about 15 minutes. Meanwhile, cut the onions in half, clean and chop the parsley and prepare the radishes as follows: wash them leaving the tuft of leaves, then cut the wedges with a knife without going all the way through, so that the radish opens almost to form a flower. Now mix the onions, capers and chopped parsley with the meat, which will have meanwhile been cooked in the lemon juice. Make small holes on the surface of the meat into which you will gently drop the egg yolk. Decorate all around with radish flowers alternating with tufts of parsley.