Raw Meat Salad

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Mince the meat well. Peel the garlic and rub a clove inside the salad bowl. Put the meat in, add the whole cloves of garlic, so you can remove them at the last minute, salt and pepper and season with plenty of oil. Mix well and keep cool, covered, for an hour. Before serving, sprinkle with the lemon juice, remove the garlic and give it another stir.

Ingredients:

Ingredients: 400 G Veal (or Beef) - 2 Cloves Garlic - 2 Lemons - Olive Oil - Salt - Pepper



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