Red Calf

Recipe second for 1 people based on Veal with tomato.

Preparation:

Preparation: Cook the vegetables in about 500 g of lightly salted water, then separate them from the cooking broth, peel the tomatoes by removing the seeds and purée everything. To 200 g of very hot cooking broth, add 3 tablespoons of the vegetable puree, sprinkle in the semolina and mix the veal carefully. Add the Parmesan and drizzle with the extra virgin olive oil.

Ingredients:

Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Veal - 2 Ripe Tomatoes - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt

December 28, 2021 | Letture: 112 | Categorie: Second | By: Admin

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