Regrown pizza
Recipe appetizers for 4 people based on Sheep Ricotta - cooking method oven.
Preparation:
Preparation: Arrange the flour in a well and place the eggs, cinnamon, a pinch of salt, ricotta cheese and grated lemon zest in the centre. Begin to mix by combining the leavened dough; work vigorously until the dough is smooth and elastic. Grease 2 trays and divide the dough; leaven for 5 hours. Bake at 180 degrees for 40 minutes.
Ingredients:
Ingredients: 400 G Leavened Bread Dough - 500 G Flour - 4 Eggs - 150 G Sheep Ricotta - 1 Lemon - 1 Teaspoon Cinnamon - Salt
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