Rhubarb Galletti

Recipe second for 4 people based on cockerel - cooking method oven.

Preparation:

Preparation: Clean and flame 4 cockerels, add salt and pepper, sprinkle with oil and cook for 20 minutes in a preheated oven at 220 degrees. Separately, clean 1000 g of rhubarb ribs and cook them over low heat for 20 minutes with 1/2 glass of water. Add 1 teaspoon of sugar, mix and pass through a sieve. Serve the cockerels on a hot plate with the rhubarb purée, roasted potatoes and cucumber salad.