Ribs All'agro

Preparation:

Preparation: Brown the ribs in a large pan with the butter for about 10 minutes per side, over medium heat. Salt halfway through cooking then remove the meat and keep it warm. Throw the drained and sliced gherkins, the onions and the peppers cut into small pieces into the pan. Cook for about 2 or 3 minutes, stirring with a spoon. Then add the cream emulsified with the mustard and diluted with 5 cl of hot water. Pepper, stir and return the meat to the pan. Leave to flavor for two minutes and serve.