Ribs alla Romana

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Take the ribs on the bone, excellent and very tasty; finely chop the rosemary leaves, sprinkle the meat on both sides, pressing thoroughly. Put the meat with plenty of oil in the heated oven and leave it there for a good five minutes. Season with salt and pepper, turn the ribs, let them cook for another five minutes and turn them again. It takes about twenty minutes for the cooking to be perfect.