Lingua
Recipe second for 4 people based on Veal - cooking method pan oven.
Preparation: Cover the meat with vinegar, let it marinate for 1 hour. Drain and dry it, dip each slice in the beaten egg, sprinkle it with the mince, salt and pepper and coat it in breadcrumbs. Smoke the oil and cook the ribs in it. Serve hot with a side dish of Girole fried in a pan or put in the oven at 180 degrees for 16'.
Ingredients: 4 Veal Slices - 4 Cloves Minced Garlic - 30 G Minced Parsley - 100 G Grated Pecorino Cheese - 2 Eggs - 100 G Breadcrumbs - Wine Vinegar - Olive Oil - Salt - Pepper - 1 Girole Findus Pack