Ribs With Cream
Recipe second for 4 people based on Lamb.
Preparation:
Preparation: Salt and pepper the chops, flour them, brown them in the butter, when they are well browned, inflame with the cognac and let it evaporate. Add the cream, bring to the boil, thicken the sauce well and serve hot.
Ingredients:
Ingredients: 8 Lamb Chops - 80 G Butter - 1 Cognac Glass - 25 Cl Cream - Flour - Salt - Pepper
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