Ribs with Grignolino
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Remove the skin and seeds from the grapes. Flour the cutlets and brown them on both sides in the bubbly oil and butter. Add the grapes, pour in the wine and cook for 5 minutes. Season with salt only after cooking.
Ingredients:
Ingredients: 4 Veal Chops - 10 Grains of Red Grapes - Flour - 1/2 Grignolino Glass - 10 G Butter - 2 Tablespoons Olive Oil - Salt
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