Ribs With Ham
Recipe second for 4 people based on Lamb - cooking method pan.
Preparation:
Preparation: Coarsely chop the ham and cook it for a few minutes with the butter and oil, salt the ribs and cook them in the pan with the ham for about 10 minutes, over high heat and turning them often. Serve the ribs hot and covered with the cooking juices.
Ingredients:
Ingredients: 8 Lamb Chops - 4 Slices of Cooked Ham - 20 G Butter - 1 Tablespoon Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023