Ribs With Lemon
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Trim the fat from the ribs and place them in an ovenproof dish. Pass them under the very hot grill and cook them for about 5 minutes, turn them over and continue cooking. Remove them from the oven, place them on a serving dish, salt them and sprinkle them with lemon juice and cover them with knobs of butter.
Ingredients:
Ingredients: 4 Veal Chops - 1/2 Lemon - 50 G Butter - Salt
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