Ribs With Sauce

Preparation:

Preparation: Flour the ribs and brown them in a little oil, add salt and remove them from the heat. In the same pan, pour 1/2 glass of wine and let it evaporate. Add the puréed tomato pulp, the chopped olives, the oregano, 1/2 cup of broth and cook for a few minutes. Return the meat to the pan with the sauce and finish cooking by turning. Just before removing from the heat, add the sliced fiordilatte and let it melt. Serve hot.