Ribs With Sauce
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Clean and cut the white ribs into 5 cm pieces and boil them. Brown the minced garlic and onion in the butter, add the cream and parmesan and cook for 5 minutes. Salt and pepper. Arrange the ribs on the sliced meatloaf.
Ingredients:
Ingredients: 3 Garlic Cloves - 1 Onion - 50 G Butter - 1/2 Cup Cream - Grated Parmesan Cheese - Salt - Pepper - Leftover White Pork Ribs
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