Ribs With Tomatoes
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Preparation:
Preparation: Boil the eggs and chop them together with the parsley and a clove of garlic. In a large frying pan, heat the butter and oil, add the floured chops, salt and pepper, add the tomato and cook. Arrange the meat on a serving plate, sprinkle it with the sauce, sprinkle with the prepared mince and serve.
Ingredients:
Ingredients: 4 Veal Chops - 2 Eggs - 300 G Tomato Juice - 50 G Butter - Parsley - Garlic - Flour - Olive Oil - Salt - Pepper
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