Rice And Parsley Soup
Recipe first for 4 people based on Parsley.
Preparation:
Preparation: Peel, wash and slice the onion, brown it in a saucepan with the butter, add a liter of water and a stock cube and bring to the boil. Pour in the rice and cook over medium heat for 15 minutes, stirring occasionally. At the end of cooking, add the grated parmesan and chopped parsley. Mix well and serve.
Ingredients:
Ingredients: 200 g of rice - 10 g of butter - 40 g of grated parmesan cheese - 1 stock cube - 1 tuft of parsley - 1 onion
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