Rice Cream With Pumpkin
Recipe first for 1 people based on Rice cream - cooking method to boil.
Preparation:
Preparation: Cut the pumpkin into small pieces and boil it in water for about 60 minutes and keep 200 g of broth in reserve. Pass the pumpkin through a vegetable mill. Add 4 tablespoons of rice cream to the hot broth, dilute it and add the pumpkin. Dress with the oil and Parmesan.
Ingredients:
Ingredients: 1 Pumpkin Slice - 300 G Water - 4 Tablespoons Precooked Rice Cream - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Parmesan Cheese
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