Rice In Broth With Parsley
Recipe first for 4 people based on Parsley.
Preparation:
Preparation: Brown the rice in a sautéed oil, butter, onion, leek and minced garlic. As soon as it is flavored, pour the broth over it and cook for 15 minutes. Take 2 ladles of rice and broth, blend them and put them back in the pot with the chopped parsley. Mix and serve.
Ingredients:
Ingredients: 200 G Rice - Olive Oil - Butter - Onion - Leek - 150 Cl Chicken Broth - Parsley
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