Rice Pilaf With Lamb And Vegetables

Preparation:

Preparation: Brown 500 g of lamb meat cut into small pieces and 3 tablespoons of seed oil. Remove the meat and cook 2 grated carrots and 2 thinly sliced onions in the fat. Add 600 g of rice and brown it in the fat. Combine beef with rice, season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover with 1 liter of cold water and raise the heat to low, cover and cook until the water is all absorbed. Leave to rest for 10 minutes and serve.