Rice rolls in grape leaves

Preparation:

Preparation: Thinly slice the onions, fry them over moderate heat until they are wilted and then add the rice and cook with the lid on for five minutes. Add a cup of hot water and all the other ingredients except the grape leaves. Cook over low heat for five minutes and then leave to cool. Wash the vine leaves, boil them for three minutes and put them to strain. Fill each leaf with a tablespoon of rice on the non-glossy side, fold over and place in a shallow baking dish. Cover the rolls with a plate so they don't open and cook in the oven at 170 degrees for about an hour. Recommendations: let it cool in the same baking dish before serving; it goes well with fish appetizers.