Rice With Capers

Preparation:

Preparation: Boil the rice in boiling salted water. Meanwhile, brown the chilli pepper and garlic in the oil, remove the garlic as soon as it turns golden and pour the coarsely chopped capers and gherkins into the pan, let them infuse and then add the lemon juice and herbs. Drain the rice, pour it into the pan and sauté over high heat for a few minutes. Serve hot.