Lingua
Recipe second for 4 people based on Veal.
Preparation: Roll out the slice of meat, lightly salt and pepper it, cover it with half of the slices of ham, arrange the cheeses cut into thin slices and finish with the remaining ham. Roll up tightly and tie with kitchen twine. Brown the meat in a little olive oil, then add the wine, let it evaporate over high heat and then cook covered for about 1 hour.
Ingredients: 600 G Veal (600 G slices) - 200 G Cooked Ham - 200 G Scamorza Cheese - 100 G Emmenthal Cheese - Salt - Pepper - 1 Glass White Wine - A little olive oil