Ricotta bites

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Preparation:

Preparation: Chop the ham, mix it with a spoonful of ricotta and keep aside. With the rest of the ricotta, the butter, the flour and a pinch of salt make a soft brisée pastry, let it rest for an hour. Put it on the work surface and roll it out into a fairly thin sheet; with the edge of a glass cut out many disks. Place a little of the ham mixture in the center of each one. Fold in half, press the edges to close well. Golden the surface with the yolk. Line a baking tray with parchment paper, line up the bites and bake them in a preheated oven at 180 degrees for 20 minutes. serve them warm or cold. They have a very refined taste and are ideal for elegant aperitifs