Ricotta Cannelloni

Recipe first for 4 people based on Ricotta - cooking method oven.

Preparation:

Preparation: Cook the spinach for 10 minutes with a knob of butter and a little salt. Add the ricotta, 2 tablespoons of Parmesan, nutmeg, salt and pepper to the spinach. Fill the cannelloni with the mixture and arrange them in a baking dish, cover them with the béchamel sauce, distribute the ham and cook in the oven at 180 degrees for about 20 minutes.

Ingredients:

Ingredients: 8 Egg Cannelloni - 300 G Ricotta - 300 G Chopped Boiled Spinach - 50 G Diced Cooked Ham - Grated Parmesan Cheese - 300 G Béchamel - Parsley - Nutmeg - Butter - Salt - Pepper

February 20, 2022 | Letture: 96 | Categorie: First | By: Admin

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