Ricotta Flans
Recipe appetizers for 4 people based on Ricotta - cooking method oven.
Preparation:
Preparation: Mix the sifted ricotta with the parmesan, the chopped parsley, 3 egg yolks, salt, pepper and the whipped egg whites. Pour the mixture into 4 buttered creme caramel molds and sprinkle with breadcrumbs. Bake at 180 degrees for 20 minutes.
Ingredients:
Ingredients: 150 G Ricotta - 75 G Grated Parmesan Cheese - 1 Tuft Parsley - Butter - 3 Eggs - Salt - Pepper - Breadcrumbs
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