Ricotta mini-calzoni

Recipe first for 6 people based on Ricotta - cooking method fried.

Preparation:

Preparation: Crush the ricotta, add the provolone and diced ham, the egg yolks, the parsley, salt and pepper. Roll out the dough and cut it into squares of about 10 cm per side. Arrange a little of the mixture, moisten the edges and fold the dough into small trousers. Fry them in abundant hot oil. Dry them on absorbent paper and serve them hot.

Ingredients:

Ingredients: 500 G Pizza Dough - 200 G Ricotta - 90 G Sweet Provolone Cheese - 100 G Cooked Ham (100 G slices) - 1 Teaspoon Parsley - 2 Egg Yolks - Olive Oil - Salt - Pepper

October 7, 2021 | Letture: 63 | Categorie: First | By: Admin

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