Ricotta Pancakes
Recipe appetizers for 4 people based on Ricotta - cooking method fried.
Preparation:
Preparation: Mix ricotta, flour, eggs, cheese well; flavored with minced parsley, nutmeg and salt. Make small flattened meatballs with the dough, let them rest in a cool place and fry them in very hot olive oil
Ingredients:
Ingredients: 250 G Ricotta - 2 Eggs - 40 G Flour - 60 G Grated Cheese - Nutmeg - Salt - Parsley - Olive Oil
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