Rifreddo With Pistachios

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Mince the meat and the mortadella, mix it with the cheese, the eggs, the bread and the pistachios cut in half, add salt and after having buttered a baking dish, cook in a bain-marie in a hot oven for 40 minutes at 180-200 degrees. Cool it, cut it into slices and serve it with a green salad.

Ingredients:

Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter

June 18, 2023 | Letture: 129 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE