Rigatoni With Eggs, Butter And Sage

Recipe first for 4 people based on Sage.

Preparation:

Preparation: Pass the yolks through a sieve and mix them with the butter in a bowl. Place the bowl in a bain-marie, continue to mix and mix the anchovy paste. Boil the pasta, drain it al dente, pour it into the bowl, add the finely chopped sage leaves, the Parmesan cheese and a sprinkling of pepper. Mix and serve immediately.

Ingredients:

Ingredients: 350 G Rigatoni Pasta - 2 Boiled Egg Yolks - 40 G Butter - 6 Sage Leaves - 4 Tablespoons Grated Parmesan Cheese - Salt - White Pepper - 1 Teaspoon Anchovy Paste

March 5, 2022 | Letture: 100 | Categorie: First | By: Admin

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