Rigatoni With Pajata Ragout

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Wash the casings very well, depriving them of the greasy nets. Cut them into pieces and tie them at the ends to prevent the chyme from escaping. Braise the minced herbs in oil, add the pajata, the wine, let it evaporate, add the peeled tomatoes, salt and cook over low heat for 2 hours. Season the rigatoni finishing with the cheese.

Ingredients:

Ingredients: 350 G Pajata Of Lamb - 350 G Rigatoni Type Pasta - 400 G Chopped Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Stick Celery - White Wine - Pecorino Romano Cheese - Extra-virgin Olive Oil - Salt - Pepper

July 21, 2023 | Letture: 137 | Categorie: Second | By: Admin

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