Risotto With Mint

Preparation:

Preparation: Arrange the rice in an oven dish, drizzle it with oil, mix, and season with salt. Pour in the water, until a 3 cm layer is formed, cover the pan with a sheet of aluminum paper. Bake in a hot oven at moderate temperature for 15 minutes. Prepare the sauce: blend the shallots with the mint, a drizzle of oil and the lemon juice. Season the rice with the sauce.