Risotto With Wurstel

Preparation:

Preparation: Fry the finely sliced onion in the oil, then add the rice and brown thoroughly. Add the tomato, the cubes and the frankfurters cut into slices and cook, stirring constantly and adding water from time to time. When cooked, incorporate a piece of butter (the size depends on how much you love it) and a spoonful of grated Parmesan; stir well and serve piping hot. If you have tasty meat broth available, use it instead of stock cube and water, to be added little by little (possibly, you will need to adjust the salt).