Roast Beef Al Sale

Preparation:

Preparation: Coarsely chop the aromatic herbs, put them on a plate and pass the meat over them, pressing lightly so that they wrap it well. Cover the bottom of an oval casserole dish (slightly larger than the meat) with a layer of salt, place the meat on it and cover completely with the remaining salt. Place in the preheated oven and cook for about 30 minutes at a high temperature. when finished, remove the roast beef from the oven, crack the crust of salt that will have formed and place it on the serving plate. You can accompany it with mashed potatoes or mixed legumes, and in addition with the apple sauce. For the sauce: peel apples and cook them in a little water and lemon juice, then blend them with the cooking juices and a pinch of sugar.