Roast Beef On The Rock

Preparation:

Preparation: Splint the piece of meat with garlic and sprinkle it with rosemary, basil and parsley. Then pass it to the very hot sod turning it from time to time. During cooking, when the meat is already browned, add salt and sprinkle with a few drops of dry white wine. Let it go for about an hour to obtain a complete cooking. To make sure, pierce the meat with a fork: if reddish sauce comes out, cooking is rare, if the sauce is pink, cooking is complete. With a well cared for and executed preparation you will obtain a food of rare taste and delicacy with the further advantage, due to the sod, of the preservation of all the nutritional values.