Roast Beef With Anchovies And Tomatoes

Preparation:

Preparation: In a saucepan, heat the oil and butter. Season the chopped onion, add the desalted and boned anchovies, let them melt completely, then add the peeled and chopped sausage. Place the meat in the bowl, tied with white kitchen string and lightly floured. Turn it several times over high heat for it to brown, add salt and pepper. Pour the wine and let it evaporate. Add the diced peeled tomatoes. Continue cooking over low heat for 2 hours. Remove the meat. After 10 minutes untie it, slice it, serve it with the sauce. Accompanying wines: Alto Adige Cabernet-Merlot DOC, Colli Piacentini Cabernet Sauvignon DOC, Cerasuolo Di Vittoria DOC.