Roast Beef With Anchovy

Preparation:

Preparation: In a saucepan, heat the butter and a few tablespoons of oil, brown the chopped onion and then melt the boned anchovies. Add the skinned and minced sausage and as soon as it becomes shiny put the lightly floured meat. Salt, pepper. Pour the wine and let it evaporate. Add the tomato and cook over a moderate heat for three hours. Cut into slices and cover them with the sauce.