Roast Beef With Vegetables

Preparation:

Preparation: Thinly slice the roast beef and arrange it on a serving plate. Wash well and dry all the vegetables. Chop rocket and radicchio; slice radishes and leeks; cut the fennel into pieces. Mix the vegetables and spread them over the meat. In a bowl, emulsify 6 tablespoons of oil with the lemon juice, salt, pepper and part of the grated lemon zest. Pour the sauce over the roast beef and serve.