Roast beef

Preparation:

Preparation: Sprinkle the piece of meat with salt and pepper. Put plenty of oil in an oval saucepan. When it is very hot, add the meat and brown it on all sides. Sprinkle with the wine and continue cooking for about 30 minutes. Remove the meat from the heat and pass the cooking juices through a sieve. Let cool. Cut with the slicer or with a very sharp knife. Heat the sauce and serve.