Roast beef

Preparation:

Preparation: Tie up the piece of meat, arrange it in a rather deep oval baking dish, sprinkle it with a few spoonfuls of oil and the butter cut into small pieces. Then put it in a very hot oven. During cooking, often sprinkle it with the sauce, which you will collect on the bottom of the pan, turning it so that it can color well on all sides. If you see that the meat is too dry, wet it gradually with a little broth that you will have heated separately. The meat will take about 30 minutes to cook. Remove the roast beef from the heat, add salt and pepper. Serve it immediately on the table, partially sliced.