Roast guinea fowl in white wine
Recipe second for 4 people based on Guinea fowl - cooking method oven.
Preparation:
Preparation: Nectar, gut and wash the guinea fowl, add salt and pepper. Then brown it in a saucepan with the oil, pour over the white wine and add the rosemary and 4 cloves of garlic. Pass the guinea fowl in the oven at 180 degrees for 40-50 minutes.
Ingredients:
Ingredients: 1 Guinea Fowl Of 1000 G - 20 Cl White Wine - Olive Oil - Salt - Pepper - 4 Cloves Garlic - Rosemary
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023