Roast in Dolceforte

Preparation:

Preparation: Due to the presence of the cream it is a very nutritious dish, suitable for robust appetites. The ideal accompaniment: steamed vegetables or a green salad. Make some incisions in the meat and insert some garlic clove fillets. Thinly slice the onion and brown it in oil over moderate heat. Add the meat and brown it on all sides, then add salt, sprinkle with the vinegar, cover and cook for about half an hour. Sprinkle the meat with the oregano, pour in the cream and cook, still covered and over a moderate heat, for another half hour, checking from time to time that the cream hasn't completely dried out (in this case, pour a few spoonfuls of hot water or broth). When cooked, let the meat rest for a few minutes, cut it into slices and serve it with the cooking sauce.