Roast Loin With Spring Onions

Preparation:

Preparation: Cut the meat with a knife and insert the garlic cloves. Tie up the roast and brown it in a saucepan with a little oil, so that it takes on a nice color on each side. Lower the heat, place the onions all around the meat, after having removed the skin and having washed them well, and brown them slightly. Pour in the white wine, salt and pepper and cook over low heat for about 30 minutes, turning the roast and the onions from time to time so they don't stick to the bottom of the saucepan. Slice the roast, when cooked, in a large dish, surround it with the onions and pour over the sauce obtained.