Roast Magatello With Olives

Preparation:

Preparation: Heat half a glass of oil and the bacon cut into strips, put the meat in the pan and turn it several times to allow it to flavour. After 1/4 of an hour add the olives and the broth, cover and cook for about an hour. Just before the end, pepper and add two tablespoons of cream. Cut the roast into slices and coat them with the cooking juices.