Roast Of Walker
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Tie the meat with white kitchen string and brown it for about 10 minutes in a saucepan where you have melted the butter. Salt it, pepper it and remove it from the container. Distribute the bacon slices on the bottom. Put the walker back in the pot, cover it with the onion and carrots cut into slices; add the bouquet of herbs. Wet everything with a glass of hot water and one of wine, cover and cook over low heat for about an hour and a half. Let the roast rest for 10 minutes, untie it, cut it into slices. Blend the cooking sauce, heat it, pour it over the meat. Accompanying wines: Colli Orientali Del Friuli Merlot "Riserva" DOC, Sangiovese Di Romagna "Superiore Riserva" DOC, Melissa Rosso DOC.
Ingredients:
Ingredients: 800 G Round Veal - 30 G Sliced Bacon - 60 G Butter - 3 Carrots - 1 Glass Dry White Wine - 1 Onion - 1 Bunch Of Herbs - Salt - Pepper
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