Roast Pork in water

Preparation:

Preparation: Chop the garlic and rosemary. With a sharp knife, make deep cuts in the piece of meat and insert the minced meat; then tie the loin with kitchen twine and place it in a saucepan. Cover it with water and let it cook over medium heat with a lid on for about an hour and a half, until the water is completely absorbed. Add salt and pepper. Serve the roast hot and garnish it with steamed vegetables.