Roast Pork With Forest Scent

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Open a pocket on the ham and after seasoning it with salt and pepper, cover it with the slices of speck, inserting the stuffed turkey breast. Sew up the pocket, salt and pepper the outside and tie before placing in the oven at 200 degrees for about 4 hours.

Ingredients:

Ingredients: Fresh Boneless Ham - Sliced Speck - Turkey Breast - To stuff the Turkey Breast: - 1 Slice Of Cooked Ham - Porcini Mushrooms - Bread Soaked In Milk - Grated Parmesan Cheese - Garlic - Parsley - Juniper Berries - Salt - Pepper



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