Roast Pork With Herbs

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Chop the sage and rosemary leaves and 3 hours before cooking it, rub the roast with the minced meat and the crushed garlic cloves, add salt and pepper, grease it with oil and leave it to flavor with these ingredients sprinkled on the surface. Heat the oven to 200 degrees; take a pan and pour 1 glass of oil, then place the roast on it; put it in the oven and after 10 minutes turn it over. When it has browned on all sides, lower the heat to 170 degrees and cook for 90 minutes.